Ready for the easiest, YUMMIEST scramble ever?
I'm talking potatoes infused with truffle oil, havarti cheese, fresh parsley and green onions-
all mixed up with fresh eggs. SO tasty. But labor-intensive, no? Not at all. Because I've got a secret.
I picked up a side of truffle fries at Eureka Burger, chopped them into bits, scramble them with eggs, and that's it!
Breakfast for dinner gone fancy. In about ten minutes. You're welcome. ♥
