Ready for the easiest, YUMMIEST scramble ever?
I'm talking potatoes infused with truffle oil, havarti cheese, fresh parsley and green onions-
all mixed up with fresh eggs. SO tasty. But labor-intensive, no? Not at all. Because I've got a secret.
I picked up a side of truffle fries at Eureka Burger, chopped them into bits, scramble them with eggs, and that's it!
Breakfast for dinner gone fancy. In about ten minutes. You're welcome. ♥
YUM!! I've got to try this sometime! :) Do you scramble the eggs in the pan with the fries? Or add the fries after the eggs are scrambled?
ReplyDeleteNerds! I forgot to add that photo. Yes, you just scramble them all at once, together. After chopping up the fries I add them to the raw egg mixture- and pour all of it into a hot pan. :)
DeleteSoooo yummy!