Wednesday, May 16, 2012

More than french fries...

Ready for the easiest, YUMMIEST scramble ever?


I'm talking potatoes infused with truffle oil, havarti cheese, fresh parsley and green onions- 
all mixed up with fresh eggs.  SO tasty.  But labor-intensive, no?  Not at all.  Because I've got a secret.


I picked up a side of truffle fries at Eureka Burger, chopped them into bits, scramble them with eggs, and that's it!  
Breakfast for dinner gone fancy.  In about ten minutes.  You're welcome.  












2 comments:

  1. YUM!! I've got to try this sometime! :) Do you scramble the eggs in the pan with the fries? Or add the fries after the eggs are scrambled?

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    Replies
    1. Nerds! I forgot to add that photo. Yes, you just scramble them all at once, together. After chopping up the fries I add them to the raw egg mixture- and pour all of it into a hot pan. :)

      Soooo yummy!

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