Showing posts with label organic. Show all posts
Showing posts with label organic. Show all posts

Wednesday, December 12, 2012

Our Mt. Olive Adventure...

 Do you have a favorite Farmer's Market booth on Thursday nights?  I've made it a point to visit the Mt. Olive booth for a few years now.  The produce is gorgeous, and delicious.  But they also make out-of-this-world jams, jellies, olive oil, fruit leathers, tea, and fresh-pressed juices.  Best of all, it's 100% organic.  I take that back... BEST of the best of all, they are unbelievably kind, incredibly knowledgeable and very very helpful.  While pregnant with Elliott and dealing with horrendous nausea- my friends at the Mt. Olive booth made great recommendations.  They were also kind enough to advise me of what NOT to eat or drink from their booth throughout the pregnancy.  That sort of endeared them to me for life.  
I mean, come on... that's just the coolest.

When I found their website and realized that their farm wasn't actually very far from Jeff's parents', I thought... YES!  Let's GO!  Alas, that was two years ago.  :(   Finally, FINALLY, on this last trip up to Paso, we made it.  So did it resemble the fantasy I had in my head?  No.  It totally surpassed my expectations.  We made it just in time for a late afternoon lunch, and had so much fun strolling around, petting bunnies and goats, peeking our heads into plants, and just generally being all kinds of nosey.  What I found really amazing about Mt. Olive Farm was the feeling of openness and welcome.  We just felt at ease.  It was quiet, but not uncomfortably so... and wow, SO gorgeous.
As soon as we walked in, we were delighted to find freshly baked coconut bread, and mini veggie pizzas for $1.50.  A DOLLAR FIFTY, YOU GUYS!  I'm not ashamed to admit that I bought all of the coconut bread.  Oh my gosh...  Y  U  M  M  M  M !  The food was the freshest food I've had (maybe ever but certainly) in a long time.  The tasting room was clean and well-stocked with dozens of olive oils and tapenades.  James and I went nuts.  We sat outside on the gigantic lanai, and drank ice cold, fresh strawberry juice.  At the risk of getting all verklempt on you, I would say it was heaven.  We didn't want to leave.

Yes, we went kind of photo-crazy.  But LOOK at these Fall colors!
Next time you're in Paso, do yourself a huge favor and visit Mt. Olive Farm.  And if you can't make it to the Farm, be sure to stop by their Farmer's Market booth on Thursdays.  It's the very best one.   :)

Tuesday, June 12, 2012

hot dog!

This may not be the fashionable thing to say, but...  I love a good hot dog.

I don't actually eat meat very often, but once every couple of months I have a ridiculous hot dog craving, and so... once every couple of months- we'll have a ridiculous hot dog dinner.  It's easy for a hot dog dinner to be sufficiently gross- so I've learned to follow a few basic rules before presenting this ballpark favorite to my family...

1. Most importantly, buy really great hot dogs.  
If you had to pick just one thing to be insanely picky about in life- it should be this.

2. Make them special.  
As in, fancy little baguettes instead of buns, a variety of mustards, pretty plates and fabric napkins, etc.

3. Serve them with something really fresh.  
I like a simple arugula salad with most every meal, but a nice tabouli, or quinoa salad would be great too.





And I ask you... What says "SUMMER" better than a tasty hot dog on the back porch at the end of the day?   :)